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We hope you got benefit from reading it, now let’s go back to upma with tricolour coconut chutney recipe. You can cook upma with tricolour coconut chutney using 24 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Upma with tricolour coconut chutney:
- Prepare For Upma
- Prepare 1 cup roasted rava ya suji
- Provide 1 cup dahi/curd
- Use 1 tsp ginger
- Get 1 chopped green chilli
- Use 1/2 cup onion
- Use 1/2 cup tomatoes
- Take 1/2 cup capsicum
- Get to taste Salt
- Provide as needed Oil for cooking
- Take Coconut chutney
- Take For Yellow ya red
- Use 1/2 tsp chana dal
- Prepare 1/2 tsp urad dal (black one)
- Prepare 1/2 cup chopped tomatoes
- Provide 2 dry red Chillies
- Prepare 1/2 cup onion chopped
- Use 1/4 cup grated coconut
- You need to taste Salt
- Use pinch For yellow colour haldi /Turmeric (optional)
- You need 1/2 tsp mustard seeds
- You need 3-4 curry leaves
- Provide 1/2 cup green Chutney
- Take 1/2 cup coconut Chutney
Instructions to make Upma with tricolour coconut chutney:
- In bowl add suji, curd, ginger, chilli & salt & mix it well & make smooth batter add water if required & leave for 30-40 min
- Mean while chopped all veggies & mix it add salt & red chilli powder
- Heat the non-stick flat tawa, sprinkle some water then with help of katori or spoon pour batter in round motion & add oil on it sides & veggies on top & now cook it well from one side then other
- Now tomatoes chutney heat the pan add oil, dal & green chilli & onion & roast it well
- Add dry chilli, tomatoes & grated coconut, red chilli powder & salt & cooked it well
- For yellow add haldi or else grind it once it cool down & garnish with rai tadka
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