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Before you jump to Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Aim for the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their choices. There are many salads available today. You can get chili. You can also purchase a baked potato. Fruit is normally available. There are lots of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. When you are doing this you are able to keep your fat content and calorie counts low.
Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To make thai steamed seafood curry in coconut •how mok • thai red curry paste you only need 27 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Provide 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Use 1/2 tsp. Galangal
- Use 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Provide 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- You need 1 tbsp. Water
- Take 3 cloves Garlic
- Take 1 pc. Shallot
- Use 1 pc. Coriander root
- Get 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- You need 2 pcs. Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- You need 7 pcs. Prawn
- Prepare 1 whole squid
- Prepare 1.5 cup coconut milk
- Use 1/2 tbsp. Palm sugar
- You need 1.5 tbsp. Fish sauce
- Provide 15 g. Sweet basil
- Get 1 pc. Long red chili
- You need 2 pcs. Kaffir lime leaves
- Use 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Get Coconut meat
- Take 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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