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We hope you got benefit from reading it, now let’s go back to mango (amras) aloo curry recipe. You can cook mango (amras) aloo curry using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mango (Amras) Aloo Curry:
- Get 1 cup raw carries(kacha mango)
- You need 1 patato bioled and cubes
- Prepare 1 tsp zeera
- You need 12 leaves 🍁 curry pata
- Prepare 2 red chilli 🌶 long
- Use 1 green chilli cut julienne
- Take 2 tbsp green Coriander
- You need 1/2 cup mango 🥭 juice
- Prepare 1 tsp crush red chilli 🌶
- You need 1 tsp salt to taste
- You need 1/2 tsp rai dana
- Prepare 1 tsp crush Coriander
- Prepare 1 tsp crush ginger
- You need 1 tsp haldi
- Get 3 tbsp Oil
- Prepare 2 tbsp onion chopped
- Get 1 tsp achar masala (any good brand)
Instructions to make Mango (Amras) Aloo Curry:
- Heat a pan add oil, zeera, rai dana and curry pata sauté for 2 minutes then add crush garlic and all the spices stir well in medium low flame.
- Now take kacha amm wash it and cut into cubes, then add in pan stir with the ingredients very well than add 4 tbsp of water then cover it for 5 minutes like this way.
- Now take a patato boiled and cubes it then add in a pan and stir it on high flame then add 1 tsp of achar masala (any good brand) mix it then add green chilli, Coriander and 2, 3 leaves of curry pata, it will be ready take out from pan into a bowl/plate.
- Now yummy mango 🥭 amras aloo curry is ready to srve with mango pickle and rotti, enjoy it.
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