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Before you jump to papa a la huancaina (peruvian potatoes with a curry cheese sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you hit the drive through.
Focus on the sides. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now more or less all of the well-known fast food places have widened their menus. There are plenty of salads available now. You could also pick out Chili. You could possibly get baked potatoes. Fruit is usually available. There are a lot of selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and escape dedication.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to papa a la huancaina (peruvian potatoes with a curry cheese sauce recipe. You can have papa a la huancaina (peruvian potatoes with a curry cheese sauce using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook papa a la huancaina (peruvian potatoes with a curry cheese sauce:
- Provide 1 head lettuce
- Get 5 russet potatoes
- You need 5 eggs
- Provide 7 soda crackers
- Use 1 medium queso fresco
- Get 1 tsp curry powder
- You need 1 cup milk
- Take 1 tbsp oil
- Get 1 tbsp aji amarillo (spicy yellow pepper puree)
- Use 10 whole black olives
Steps to make papa a la huancaina (peruvian potatoes with a curry cheese sauce:
- in a large sauce pan boil potatoes in their skin in salty water
- in another small sauce pan boil eggs
- while eggs and potatoes boil, in a blender blend together cheese, crackers, curry, aji Amarillo, milk and oil until it is completely blended together. the consistency of the sauce should be not too thick but not too liquidy. The sauce should fall off the spoon slowly. If it is too thick add more milk, if its too thin add more crackers
- once potatoes and eggs are boiled, carefully peel each.
- To plate slice the potatoes along the length. Cut the eggs in half. Place a leaf of lettuce on the plate, then the potatoes, top with sauce, and add eggs and olives for garnishment.
- This is to be eaten at room temperature and it is delicious. Got this recipe from my Peruvian friend
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