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Before you jump to Sri Lankan Mutton Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you hit the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now most of the fast food menus have been widened a great deal. Now plenty of them offer you salads. You might get chili. You might get baked potatoes. You can choose fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to sri lankan mutton curry recipe. You can cook sri lankan mutton curry using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sri Lankan Mutton Curry:
- Provide 500 gms Mutton on bones
- Get 1 1/2 tbsp ginger-garlic paste
- Take to taste salt
- Provide 2 tsp. red chilli powder
- Provide 1/2 tsp. turmeric powder
- Provide 1 tsp. pepper powder
- Prepare 1 tbsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Provide 1 tsp. garam masala powder
- Use 2 tbsp. lime juice
- Get 1 tsp. lemon zest
- Provide 2 onion, chopped
- Get 3 tbsp. oil
- Use 1/2 tsp. fenugreek seeds
- Use 1-2 green chillies, slit
- Prepare 2 sprigs curry leaves
- Use 1 cup coconut milk
- Prepare as required coriander leaves to garnish
Steps to make Sri Lankan Mutton Curry:
- Marinate the mutton with ingredients starting from ginger-garlic paste to lemon zest overnight preferably.
- Heat oil in a pan and temper with the fenugreek seeds. Allow it to splutter and then add the onion, green chilies and the curry leaves. Saute till light brown in colour.
- Now add the marinated mutton and continue to saute on low flame till dry. Add 1 cup water and pressure cook for 20-25 minutes on low flame after the first whistle.
- When cool, open the lid and add the coconut milk. Simmer on med flame for two to three minutes till the gravy thickens a bit. Serve, garnished with coriander leaves.
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