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Before you jump to Mongra & Pumpkin seeds curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to mongra & pumpkin seeds curry recipe. To cook mongra & pumpkin seeds curry you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongra & Pumpkin seeds curry:
- Use mogra
- Take sp pumpkin seeds
- Take onion
- Get Tomato
- Take " piece ginger
- Take garlic
- Use Green chilli
- Prepare cumin seeds
- Take sp kasuri methi
- Take sp cooking oil
- Prepare salt
- You need red chilli powder
- Take turmeric powder
- You need garam masala
- You need coriander seeds powder
- Provide water
Instructions to make Mongra & Pumpkin seeds curry:
- Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
- Grind it in a mixer to a smooth paste.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
- Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
- Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
- Serve hot with chapatti and paratha.
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