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We hope you got benefit from reading it, now let’s go back to easy tandoori chicken skewers recipe. To cook easy tandoori chicken skewers you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Easy Tandoori chicken skewers:
- Use 500 g chicken thigh fillets
- Take 1/2 onion (fine dice)
- Get 3-4 heaped tbsp yogurt
- Get 1 clove garlic (crushed)
- Provide 1 tbsp tomato puree
- You need 1-2 tbsp curry powder (depending on how spicy you like it)
- Get Pinch chilli powder to taste
- Use Little zest and squeeze of lime
- Prepare Salt, pepper
- You need accompaniments
- Use Pilau rice
- Prepare Fresh coriander (garnish)
- Prepare 2 lime wedges (garnish)
Steps to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
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