Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Ghee Pongal recipe here. We also have wide variety of recipes to try.
Before you jump to Ghee Pongal recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they additionally pass this on to their children. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. You will be pleased to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.
Cornell University had a study on the impact apples have on the brain. This study showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Not to mention thanks to this ingredient in apples, they can essentially reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that defined why apples are so good for you. The advantages we covered are just a handful of of the benefits that eating apples can offer. All the benefits would take us to much time to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples the next time you go to the store. These apples can end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to ghee pongal recipe. To cook ghee pongal you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Ghee Pongal:
- Get 150 gms raw rice
- You need 50 gms green gram Dhall
- Get 100 gms Ghee
- Take 25 ml cooking oil
- Prepare 1/2 tablespoon pepper corns
- Prepare 1 tablespoon cumin seeds
- Provide 1/2 inches ginger (finely chopped)
- Prepare lillte Asafoetida to sprinkle while seasoning
- Take 10 cashews for seasoning
- Provide as required Curry and coriander leaves
- You need 3 glasses water( 150 +50=200ml which measures one big glass)
- Provide to taste Salt
Steps to make Ghee Pongal:
- Take a pressure cooker add washed rice and green gram dhall together with 3 glasses of water and required salt
- Close the lid and put whistle on it, then keep it in a small burner
- Once the first whistle sounds keep the flame to sim for 7 minutes and switch off the stove
- After the pressure released stir it well.
- Put a pan,add oil, once it boils add peppercorn, cumin seeds, cashews, ginger, sprinkle asafoetida for seasoning, then put it into a cooker.
- Stir well, finally add 100 gms ghee, garnish it with curry and coriander leaves, we will get a nice and tasty Pongal for breakfast
If you find this Ghee Pongal recipe useful please share it to your friends or family, thank you and good luck.
