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Before you jump to No onion no garlic tradional Bengali white petha curry with milk recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to that. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully while you are at a fast food place.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food choices have been widened quite a bit. Now you can find several different salads. Chili is a different choice. Baked potatoes may also be purchased. You can get fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and escape commitment.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to no onion no garlic tradional bengali white petha curry with milk recipe. You can have no onion no garlic tradional bengali white petha curry with milk using 14 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare No onion no garlic tradional Bengali
white petha curry with milk:
- Take 1 medium small size White petha
- Get 1 big size potato
- Get 1" Ginger grated
- Provide 2 green chillies chopped
- You need 1/4 tsp Cumine seeds
- Use 1/4 tsp Mustard seeds
- Take 2 whole red chillies
- Get 1 Cup milk
- Take 1/2 cup water
- Take 1/2 tsp sugar
- Provide to taste Salt
- You need 1/2 tsp Turmeric powder
- Take 1/2 tsp pure ghee
- Prepare 2 tsp Oil
Steps to make No onion no garlic tradional Bengali
white petha curry with milk:
- Wash and Peel the Ash gourd and potatoes - Both are cut to dices(cube). Now heat the pan with oil. Add cumin and mustard seeds. When crackle add haldi powder,whole red chilli and sugar. Now add potatoes fry some times. Add white gourd. Grated ginger and green chillies. Mix altogether. Now add milk and water init. Mix it well. Cover the pan and cook untill potatoed and Ash gourd fully done. Switch of the flame and sprinkle some Coriander leaves. Serve with paratha, roti and rice.
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