Step-by-Step Guide to Stir fried mixed vegetable curry

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We hope you got insight from reading it, now let’s go back to stir fried mixed vegetable curry recipe. To make stir fried mixed vegetable curry you only need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Stir fried mixed vegetable curry:

1. Take 1/4 c sesame seed oil
2. Provide 1 tsp mustard seeds
3. Take 1 tsp fennel seed
4. Provide 1 pinch asafetida
5. Get 1/2 tsp turmeric powder
6. Use 1/4 c curry leaves
7. Prepare 2 green chiles, sliced
8. Take 1 tbsp ginger, chopped
9. Prepare 1 c onion, chopped
10. Provide 1 tsp garlic, minced
11. You need 1/2 c tomatos. Cut into small pieces
12. Provide 1 tsp garam masala
13. Prepare 2 c peas and carrots (frozen)
14. Prepare 1/4 c cilantro, chopped
15. Provide 2 c steam cooked potato, peeled and sliced
16. Use 2 c cauliflowers, steamed
17. You need to taste Salt

Steps to make Stir fried mixed vegetable curry:

1. Collect all required ingredients; keep them within your reach
2. Cook potatoes in a pressure cooker, peel. - Steam cook cauliflower for a few minutes, no pressure. Do not overcook.Over medium heat in a skillet, in hot oil temper mustard, fennel and asafetida. Stir in curry leaves, ginger, chile, turmeric and onion. Sauté onion until brown. - Stir in garlic and tomato, Continue cooking over medium heat -4-5 minutes.
3. Stir in peas and carrots-about 4 minutes. - Mash the cooked potatoes with your fingers and add to the rest in the skillet; add curry powder or garam masala, toss.
4. Add steamed cauliflower. Toss gently not to break cauliflower - Stir in salt and chopped cilantro. Curried vegetables are ready to taste. - Taste and serve with rotties, rice, or parantha etc.

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