10 Best Practices for Pumpkin Coconut Milk Curry

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Before you jump to Pumpkin Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to pumpkin coconut milk curry recipe. You can cook pumpkin coconut milk curry using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Coconut Milk Curry:

1. Use Yellow Pumpkin - / 250 gms (Diced into 1' inch cubes)
2. Take Onion (finely chopped) -
3. Get chilly (finely chopped) Green -
4. Prepare Chili pepper Red   -
5. You need Garlic -  (finely chopped)
6. Prepare Ginger - a piece  (finely chopped)
7. Provide Coconut milk -
8. Get coconut Shredded -
9. Prepare Chilly powder -
10. Take Cumin powder -
11. Take Corriander powder -
12. Take Coconut oil -
13. Provide Bay leaf -
14. Take Curry leaves -
15. Provide Raw rice Basmati rice / -

Instructions to make Pumpkin Coconut Milk Curry:

1. Boil a cup of water and add the pumpkins. Wait for 7-10 minutes until they are well cooked. 
2. Roast the shredded coconut and raw rice separately. The coconut must have a golden brown colour. Let it cool.
3. Once the roasted coconut and the rice is cooled, grind them together in a mixer.
4. In a pan, add coconut oil, red chili pepper, garlic and ginger stir them well. Add curry leaves, bay leaf and finely chopped green chillies. Then add the chopped onion and sauté till it starts to turn golden brown.
5.  Add cumin and coriander powder. Mix them well with the onions.
6. Add the cooked pumpkin to the pan and add chilly powder and salt to taste. 
7. Add the coconut milk and give a stir.
8. Once the curry starts to boil, reduce the flame to medium and add  the mixture obtained from Step 3(coconut and rice mix). Mix well. When the curry starts thickening, reduce the flame to low. Turn off the flame once the curry has attained a creamy consistency.

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