Easiest Way to Make Recipe of Jowar Dosas/Sorghum Flour Dosas

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We hope you got insight from reading it, now let’s go back to jowar dosas/sorghum flour dosas recipe. You can cook jowar dosas/sorghum flour dosas using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jowar Dosas/Sorghum Flour Dosas:

1. Use 1 cup Sorghum Flour
2. Take 1 cup Rice Flour
3. Get 1 Onion finely chopped
4. Prepare 3-4 Green Chillies finely chopped
5. Take 1 small bunch Coriander Leaves finely chopped
6. You need 1 tsp Salt
7. You need 1 tsp Ginger grated
8. Prepare 1 tsp Cumin Seeds
9. You need FOR THE SPLIT GRAM COCONUT CHUTNEY -
10. Get 1/2 cup Split Bengal Gram or Putana Dal
11. You need 2-3 tbsp Coconut powder dry one
12. Use 1/2 tsp Salt
13. Provide FOR THE TEMPERING -
14. Prepare 2 Sprigs Curry Leaves
15. You need 2 Green Chillies
16. Prepare 3-4 Dry Red Chillies
17. Provide 1 tsp Mustard Seeds
18. Take 1 1/2 tbsp Oil

Instructions to make Jowar Dosas/Sorghum Flour Dosas:

1. Prepare a slightly thinner batter than the regular dosa batter. Mix well and start making right away or wait for 10 minutes before proceeding. Always cook Dosas on a low to medium high heat.
2. Don't try to spread much, just pour like we do for rava dosa. Cover it up after drizzling oil onto the dosa and all around the edges.
3. Once done flip it to the other side. Make all in a similar fashion. It takes 3 minutes each for every dosa you make. But trust me, it's worth the efforts. Serve them hot with any chutney of your choice.
4. I served them with Split Gram and Coconut Chutney. Roast the dal and the coconut on a low flame along with the grated Ginger. Add the Green Chillies and grind to a paste using little water. You can adjust the water quantity accordingly. I added 3 to 4 tablespoons of water.
5. Adjust Salt and add the tempering to it. That's it. Enjoy this tempting Chutney with Dosas or Idlis.

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