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Before you jump to Easy paneer curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Aim for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the well-known fast food places have broadened their menus. Now you may get several different salads. You may also select Chili. You can also purchase a baked potato. Fruit is normally offered. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. When you are doing this you may keep your fat content and calorie counts low.
Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to easy paneer curry recipe. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Easy paneer curry:
- Provide 1 pack paneer
- Provide 2-3 large tomatoes
- Take 2 onions
- Use Bag leafy greens (Spinach, greens, cavolo nero etc.)
- Provide 2 tablespoons garam masala
- You need to taste chilli powder
- Take Cauliflower (optional)
- Provide Squeeze tomato paste
- You need 1 vegetable stock cube
- You need Splash vegetable oil
- You need to taste Salt and pepper
- Prepare Crispy onions (optional garnish)
- Get Small bunch of coriander (optional)
Steps to make Easy paneer curry:
- Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
- Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
- Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
- Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
- Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
- While this is cooking squeeze all the water out of your leafy greens and chop.
- Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
- Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
- I finish off with these crispy onions but you could just garnish with a bit of coriander
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