How To Handle Every Potato & cauliflower curry (Aloo Gobi)

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We hope you got benefit from reading it, now let’s go back to potato & cauliflower curry (aloo gobi) recipe. You can have potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Potato & cauliflower curry (Aloo Gobi):

1. Take 3 cups chopped medium cauliflower florets (washed & drained)
2. Prepare 2 medium sized potatoes cut into chunk size (peel & wash)
3. Prepare 1 large onion thinly slice
4. Use 2 large fresh tomatoes chopped or half can of tomato
5. You need 1 tsp crushed ginger & garlic or paste
6. Take 1/2 tsp kashmiri red chili powder
7. Provide 1 tsp red chilli powder or to taste
8. You need 1/4 tsp turmeric powder
9. Get to taste Salt
10. Use 1/4 tsp garam masala powder for sprinkle
11. Provide 1/2 tsp crushed kasuri methi (dry fenugreek leaves)
12. Prepare 4 Tbsp oil
13. Use 1/2 cup boil water
14. Provide Fresh coriander & green chillies

Steps to make Potato & cauliflower curry (Aloo Gobi):

1. Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
3. Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
4. Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
5. Garnish with green chill & coriander. - Serve with, roti, naan or rice.

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