10 Best Practices Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry

Hello everybody, welcome to my recipe page, looking for the perfect Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry recipe? look no further! We provide you only the perfect Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? This is something which many individuals live by and they also make certain their children are eating at least one apple a day. This thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

Your heart is another thing which really can be helped by consuming apples. I am sure you know that apples contain fiber, and that, as well as some of the various other ingredients of apples can promote heart health. You might also be surprised to learn that another way apples can assist your heart is by lowering cholesterol. Of course to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. The reason why I point this out is mainly because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.

I am hoping I have revealed some information that defined why apples are so good. The advantages we covered are just a handful of of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and purchase some apples the next time you go to the grocery store. It can definitely help your health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry recipe. You can have kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:

1. Take Pumpkin peeled, washed, deseeded and cut into cubes
2. Prepare peanut crushed or whole
3. Take poppy seeds khus khus
4. Take sesame seeds til
5. Get onion
6. Get ginger
7. Prepare garlic clove
8. Provide oil
9. Use mustard seed
10. Prepare cumin seed/ jeera
11. Take fenugreek seed/ methi dana
12. Use hing/ asafoetida
13. Get curry leaves
14. Get turmeric powder /haldi
15. Use water
16. Get red chilli powder
17. You need coriander, cumin powder/ dhania, jeera powder
18. Use garam masala
19. Get tamarind pulp (1 tbsp tamarind soaked in 1/4 cup water)
20. Prepare jaggery
21. You need salt

Instructions to make Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:

1. In an mixer grinder, add peanut, sesame seeds, ginger, garlic, poppy seeds. Add chopped onions. Grind them all together into a paste.
2. Soak tamarind in hot water.
3. Heat oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them crackle. Add curry leaves and asafoetida. Add pumpkin cut into cubes. Mix well.
4. Add turmeric powder and 1/4th cup of water. Mix well. Cover and cook for 7-8 minutes on medium heat. The pumpkin will be soften. If not cook for 5 more minutes. Add the ground paste. Add 1/4 cup of water.
5. Add spices - red chilli powder, coriander cumin seed powder, garam masala. Mash the soaked tamarind with hands. Sieve the tamarind pulp. Add it to the curry. Mix well. Mix well and simmer for a couple of minutes.
6. Add jaggery and mix well till it melts. Simmer the curry until the jaggery melts. The pumpkin curry is ready to serve.
7. Remove in bowl. Garnish with curry leaves and serve kodha nu shaak/ bhopda chi bhaaji/pumpkin curry with chawal ki roti (rice roti) or plain rice or chapati.

If you find this Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry recipe helpful please share it to your good friends or family, thank you and good luck.