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Before you jump to Mat Samosa or Chatai Samosa recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this article we just discussed a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I really hope that the next time you go to the grocery store you end up getting plenty of apples. You will find that your overall health may tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to mat samosa or chatai samosa recipe. You can have mat samosa or chatai samosa using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mat Samosa or Chatai Samosa:
- Prepare For dough making
- Use 1 cup maida
- Use Half tsp baking powder
- You need Water as per requirement
- You need 4 tbsp Oil :
- Take Ajwain
- Prepare For filling
- Use 1 medium size potato
- Get Boiled green peas, u cn also use the frozen one
- Take Few pieces of capsicum
- Take 1 small onion cut into small pieces
- Prepare 4-5 garlic pods
- Provide Mustard seeds/rai for splutering
- You need 1 pinch Hing
- You need 1 pinch sugar to taste
- Get Green chillies as per ur taste
- Prepare leaves Curry leaves, corriender
- Take Turmeric, salt, sugar as per tasre
Steps to make Mat Samosa or Chatai Samosa:
- For dough making, mix all the dry ingredients and add oil in it so that it takes the shape as is mentioned below in the second pic. Now add water as required to form a soft dough and brush some oil over the dough and cover it with a damp cloth and rest it for 30 mins.
- For filling, take a kadhai, add 2 to 3 tbsp oil in it, splutter sum musterd seeds. Now add curry leaves, a pinch of hing, small pieces of capsicum, onion pieces green chillies and crushed garlic a pinch of sugar and salt to taste. Fry it till it becomes golden in colour..donot fry them completely. Now add the mashed potato and green peas and cover it and cook it in a low flame till 5 to 7 mins. Now add sum corriender leaves and again give it a mix.
- Now remove the dough and make 3 equal balls out of the dough. Roll the dough very thin to form a square shape. Cut the sides so that it forms a rectangular shape. Now cut into 2 halves vertically. Now put the 2 pieces over one another so that it becomes a "plus" in shape. Now place the filling in between properly as shown in pic 2 and press it gently.
- Apply little water on the edges. Now fold from down part and another from the adjacent side. Remember donot fold the upper side. Seal the edges properly so dat it doesn't opens up. Now cut the sides into 5 equal parts as shown in the image below. And fold the strands in an alternate way. It will finally look like in the second pic. Seal all the strands with wet finger so that they doesn't opens up while frying them in oil.
- Now heat the oil in a pan for frying. Once the oil is hot lower it and fry them till golden brown and crispy. Fry them min. till 5 to 7 mins in a low flame and you are ready to serve. Serve it with any dip or sauce of your choice
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