Step-by-Step Guide to Make 'Saag Paneer' Indian Spinach Curry

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Before you jump to 'Saag Paneer' Indian Spinach Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to that. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.

Select a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s by way of example, doesn’t serve burgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.

Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just the thing you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to 'saag paneer' indian spinach curry recipe. To cook 'saag paneer' indian spinach curry you need 14 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make 'Saag Paneer' Indian Spinach Curry:

1. Provide 500 grams Spinach
2. Take 1 large Onion
3. You need 2 medium Tomatoes (or canned tomatoes)
4. Take 2 clove Garlic
5. Get 1 1/2 cm Ginger
6. Take 1 handful Cilantro leaves
7. Use 1 tsp Cumin seeds
8. Use 1 1/2 tbsp ☆ Coriander
9. Prepare 1 tsp ☆ Turmeric powder
10. Prepare 1 tbsp ☆ Garam masala
11. Provide 1/4 tsp ☆ Cayenne pepper
12. Get 3 tbsp Heavy cream (or substitute with yogurt)
13. Use 1 Salt
14. Prepare 150 grams Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)

Steps to make 'Saag Paneer' Indian Spinach Curry:

1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
2. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
3. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
4. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping.
5. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
6. Add the onions and saute well until translucent.
7. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way.
8. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
9. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
10. Add the pureed spinach and saute more.
11. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
12. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
13. Gently mix in the paneer. Check the saltiness and adjust to your liking.
14. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot.

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