My Kids Love Prawn bhuna curry

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We hope you got benefit from reading it, now let’s go back to prawn bhuna curry recipe. You can cook prawn bhuna curry using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Prawn bhuna curry:

1. Get sugar
2. Use cumin
3. Prepare ground coriander
4. Provide turmeric
5. Use crushed garlic
6. You need crushed ginger
7. Provide brown sugar
8. Take tomato purée
9. Take cinnamon
10. Get bay leaves
11. Get green cardamom pods
12. Prepare medium red onion
13. Get cherry tomatoes in tomato juice
14. Get blanched, deveined, peeled prawns
15. Take vinegar
16. You need fresh lemon
17. Provide Butter or ghee
18. Get fresh coriander
19. You need chillies
20. Get salt and black pepper
21. Provide Serve with basmati rice and/or naan bread

Steps to make Prawn bhuna curry:

1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes.
2. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes.
3. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened.
4. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute.
5. Add marinated prawns and chopped chilies, simmer for a few minutes.
6. Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer.
7. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes.
8. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes.
9. Serve with basmati rice and/or naan bread with some fresh coriander on top.

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