How to Cook Green peas pulao and mushroom carrot beans curry

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Before you jump to Green peas pulao and mushroom carrot beans curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very good guidance. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is how one can find healthy food at the drive through.

Select water, juice or perhaps milk as a beverage. Drinking a large soda allows hundreds of empty calories into your diet. A single serving of soda is normally thought to be eight ounces. That portion can contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soft drinks are at least twenty ounces big. It is most often no less than 30 ounces. Choosing a soda as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.

Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to green peas pulao and mushroom carrot beans curry recipe. To cook green peas pulao and mushroom carrot beans curry you need 31 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to make Green peas pulao and mushroom carrot beans curry:

1. Take Herbed rice
2. Provide rice (preferably basmati brown)
3. Provide water
4. Prepare onion
5. You need Peas
6. Provide coriander leaves
7. Provide sugar
8. Prepare salt
9. You need garlic cloves
10. Take green chilli
11. Get butter
12. Get red chilli flakes
13. You need Curry
14. Take mushrooms
15. You need carrot
16. Prepare beans
17. Take garlic cloves
18. Prepare onion
19. You need salt
20. Take water
21. Take curd
22. Use black pepper powder
23. Take green chilli
24. Provide oil
25. Prepare Spices
26. Provide nutmeg
27. Provide cardamom
28. Take bay leaf
29. Get cloves
30. Use mace
31. Take cinnamon stick

Steps to make Green peas pulao and mushroom carrot beans curry:

1. Clean rice and cook on low flame for half an hour.
2. Cut all the vegetables
3. Make garlic paste.
4. Heat pan. Add 1 tbsp oil. Cook onions until translucent. Add garlic. Cook until it starts sticking to the bottom
5. Crush all the spices to form a spice mixture.
6. Add carrots. Cook until they start to soften.
7. Add beans. Add salt. Cook until they soften.
8. Add some of the spice mixture and green chillies. Cook until the water evaporates, and oil starts oozing out.
9. Add mushrooms and pepper. Cook until the water evaporates fully.
10. Add 1 cup of water. Boil for 20 minutes with lid closed.
11. Take a pan. Heat it with butter.
12. Add onions and garlic. Cook until translucent.
13. Add sugar. Cook until brown.
14. Add green chillies and green peas. Cook for 2 minutes.
15. Add spice mixture and salt.
16. Add rice. Add chilli flakes.
17. Add coriander. Taste and adjust.
18. Add curd/fresh cream to the curry Add pepper and salt. Taste and adjust. Let it cook until the sauce comes together.
19. Garnish with lemon and serve together.

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