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Before you jump to Madhi Amiri Khamni recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this guideline as well. You will even find that men and women in other country’s also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
Yet another thing that has been discovered is that apples can also help your heart. More than likely you know that apples have fiber, and that, and some of the other substances of apples can promote heart health. These ingredients will also help to decrease your cholesterol, which is also great for promoting heart health. The actual skin of the apple is where most of the healthy vitamins and minerals can end up being found in an apple. The reason why I point this out is simply because many people will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.
And now you know why men and women tell you that you need to eat an apple every day. The one thing you should understand is that we only discussed some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce isle. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to madhi amiri khamni recipe. You can cook madhi amiri khamni using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Madhi Amiri Khamni:
- Take 125 gms bengal gram (chana dal)
- Use 1/4 cup oil
- Prepare 1/2 tsp. Mustard seeds
- Provide 1/8 tsp. Asofoetida
- Take 15-20 pods garlic
- Take 7-8 curry leaves
- Provide 4-5 pc. green chilli
- You need 1 tbsp. Ginger
- Use 1/2 cup milk
- Provide to taste Salt
- Provide 1 tsp. Lemon juice
- Take 1/2 cup sugar
- Provide 1/4 tsp. Turmeric powder
- Use 1 tbsp corriender
- Get 3-4 Cashew nuts
- Provide 1 tbsp Raisens
- Prepare 2 Fried chilli
- Prepare as needed Nylon sev
- Get 2 tbsp. Pomogranate seeds
Steps to make Madhi Amiri Khamni:
- Soak chana dal for 3-4hrs. Wash it properly and grind. If needwater add 2-3tsp water and grind.(Not smooth texture)
- Now heat oil in a pan. Tempered mustard seeds add curry leaves garlic paste chilli paste ginger paste turmeric powder saute properly add bangal gram dal salt and saute.
- Now add 2tsp milk mix well. Cover cook on a slow flamefor 2 min stir again add 2tsp milk cover like this way add approx. 1/2cup milk. Lastly add lemon juice sugar cashew nuts and kismiss mix well cover for 3-4for min on slw flame. Add chopped corriender pomogranate seeds mix properly. And serve.
- Garnish with nylon sev fried chilli and pomogranate seeds. YUMMY TASTY MADHI AMIRI KHAMNI IS READY TO SERVE.
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