Easiest Way to Prepare Any-night-of-the-week Aloo Matar in Beet curry

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We hope you got benefit from reading it, now let’s go back to aloo matar in beet curry recipe. You can have aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Aloo Matar in Beet curry:

1. Prepare 4 big Potaotes
2. You need 1 cup Peas
3. Provide 1 big Tomato
4. Take 1 medium Capsicum
5. Use 1 big Onion
6. You need 1 big grated Beatroot
7. You need 1 medium grated Carrot
8. Take 1 tbsp Ginger-Garlic Paste
9. Prepare 4 Cloves
10. You need 4 Black Pepper corns
11. Use 1 largr Bay Leaf
12. Prepare 1 tbsp Dried Fenugreek (Kasuri Methi)
13. Take 1 tbsp Red Chlli Powder
14. Get 1/2 tbsp Turmeric Powder
15. You need 2 tbsp Coriander Powder
16. Get 1/2 tbsp Garam Masala Powder
17. Take 1 tsp Kitchen King Powder
18. Prepare 1 Black Cardomom
19. You need 1 Green Cardomom
20. Get as per taste Salt
21. You need as required Oil for Tadka
22. Use as required Asafoetida(Hing) for tadka
23. You need as required Chopped coriander (for garnishing)

Steps to make Aloo Matar in Beet curry:

1. Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
2. Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
3. Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!

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