How To Make Your Flavoured Paneer buttery curry

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We hope you got insight from reading it, now let’s go back to flavoured paneer buttery curry recipe. To make flavoured paneer buttery curry you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Flavoured Paneer buttery curry:

1. Get 1 lt Milk
2. Prepare 3 tbsp Vinegar
3. Prepare 1 tsp Salt
4. Prepare 2 Green chilies
5. You need 3 tbsp Coriander leaves
6. Use 1 tbsp Kasuri methi
7. Take 1 tsp Garam masala
8. Provide 1 big (cut into pieces) Onion
9. You need 2 big chopped Tomato
10. Take 1 chopped Green chilli
11. Take 1 Laung, ,dal chini small
12. Take 3 bay leaves
13. Prepare 7 pieces Cashew nuts
14. Take 1/2 tsp Salt,red chilli powder, coriander powder
15. Use 2 tbsp Butter
16. Use 2 tbsp Cream
17. You need 1 tbsp Coriander leaves

Steps to make Flavoured Paneer buttery curry:

1. Boil milk,add green chilli, coriander leaves,salt, Kasuri methi and garam masala.Boil for 5 mins.
2. Add vinegar into the milk and mix slowly. Milk will curdle. Take a cloth and strain the milk and wash it with water at least 2 times.
3. Keep some weight on the paneer for 10 min.,then cut into square pieces.
4. Heat oil in a pan,add bay leaf,laung,dal chini,cumin and saute it for 2 min.Add onion and saute it till it becomes light brown.
5. Add spices, tomato and kaju.Cook for 5 min.Let it cool.
6. Grind the masala in a mixer jar.
7. Again cook this mixture on medium heat. Add paneer pieces and cook for 4 mins.
8. Add butter and mix.
9. Garnish it with cream and coriander leaves.
10. Flavoured Paneer buttery curry is ready to serve.This curry will go with lachcha paratha or rumali roti.

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