How to Chinese Stir Fried Chicken Curry

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We hope you got benefit from reading it, now let’s go back to chinese stir fried chicken curry recipe. To cook chinese stir fried chicken curry you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese Stir Fried Chicken Curry:

1. Take Chicken Meat (skinless, boneless, cut into pieces)
2. Take Light Soy Sauce (for Marinade)
3. You need Cooking Oil (for Marinade)
4. You need Corn Flour (for Marinade)
5. Provide Shallots (finely chopped)
6. Provide Garlic (finely chopped)
7. Use Ginger (finely chopped)
8. Use Rice Vinegar
9. Use Sugar
10. Take Salt
11. Take Curry Powder
12. Provide Brown Mushrooms (slice thinly)
13. Prepare Chicken Stock
14. Take Cooking Oil (for stir frying)
15. Provide Spring Onions (cut lengthways, garnish)
16. Use Thickener (mix well in a bowl);
17. Get Corn Flour
18. Take Water

Instructions to make Chinese Stir Fried Chicken Curry:

1. Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
2. In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
3. Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
4. Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
5. Add the chicken to the curry and mix well. Add the spring onions and serve.

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