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Before you jump to Mangalorean Pomfret Fish Curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to mangalorean pomfret fish curry recipe. You can cook mangalorean pomfret fish curry using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mangalorean Pomfret Fish Curry:
- Use 500 grams Pomfret /Any fish of your choice
- Take 12 dried red chilies (6 Spicy chilies, 6 byadagi chilies)
- You need 1 inch diameter tamarind ball
- Take 2 medium sized onion chopped
- Take 2 green chilies
- Prepare 10-12 cloves garlic
- Use 1 inch ginger root
- Take 1/2 tsp black peppercorn
- Get 1/2 tsp cumin seeds
- Take 1/8 th tsp fenugreek seeds
- Take 1 and ½ tsp coriander seeds
- Take 1/2 tsp turmeric powder
- Take 10-12 curry leaves
- Take As required Cooking Oil
- Use as per taste Salt
Steps to make Mangalorean Pomfret Fish Curry:
- Put ¼th tsp turmeric powder and ½ tsp salt. Smear the fish with turmeric powder and salt and let it rest. - Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste.
- Soak tamarind ball in ¼th cup warm water. Later we will extract pulp from it. - In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat - As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins.
- Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa.
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