Things You Can Do To Typical Bengali Platter including Roho Labeo curry and Veggies ♥

Hello everybody, welcome to our recipe site, if you're looking for Typical Bengali Platter including Roho Labeo curry and Veggies ♥ recipe, look no further! We provide you only the best Typical Bengali Platter including Roho Labeo curry and Veggies ♥ recipe here. We also have wide variety of recipes to try.

Before you jump to Typical Bengali Platter including Roho Labeo curry and Veggies ♥ recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you are on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food places are attempting to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Visit a drive through in a place which has made it a practice to offer healthier options to people. For example, Arby’s doesn’t provide hamburgers. You can consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.

Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just the thing you need. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to typical bengali platter including roho labeo curry and veggies ♥ recipe. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. Use For steamed rice:
2. Take 1 cup Chinigura rice
3. Take 1.5 cup water
4. Provide For pumpkin fry :
5. Take 1 cup chopped pumpkin
6. Provide 2 green chillies
7. Take 2 tablespoon chopped onions
8. Use 2 tablespoon oil
9. Take Salt as required
10. You need For taro stolon with prawns :
11. Use 1 cup taro stolon
12. You need 1/4 cup prawns
13. Provide 1 tablespoon chopped onions
14. Take 2 green chillies
15. Use 1/2 teaspoon ginger-garlic paste
16. Prepare 1/2 teaspoon termeric powder
17. Prepare 1 teaspoon red chilli powder
18. Take 1 tablespoon oil
19. You need 1/4 cup water
20. You need to taste Salt
21. You need For Roho Labeo stir fry curry:
22. Get 4 pieces Roho Labeo fish
23. You need 1.5 teaspoon termeric powder
24. You need 1 teaspoon red chilli powder
25. Get 1/4 teaspoon cumin powder
26. Take 1 teaspoon coriender powder
27. Take 1 teaspoon ginger-garlic paste
28. Get 2 tablespoon chopped onions
29. Take 2 green chillies
30. Provide Oil as required
31. Use 1 teaspoon lemon juice
32. Prepare Salt as required
33. Get 1/2 cup water

Steps to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.

If you find this Typical Bengali Platter including Roho Labeo curry and Veggies ♥ recipe valuable please share it to your good friends or family, thank you and good luck.