Cooking Tips Dhokla Tikka

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We hope you got insight from reading it, now let’s go back to dhokla tikka recipe. To cook dhokla tikka you need 42 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Dhokla Tikka:

1. Use For dhokla
2. Take 1 cup besan
3. You need 2 tsp ginger garlic paste
4. Take 2 pinch turmeric powder
5. Use 1/2 cup semolina
6. You need 2 tsp lemon juice
7. Get To taste salt
8. Get 2 tsp curd
9. Get 2 tsp cooking oil
10. Provide As needed oil for Greeceing
11. You need 1 pouch eno
12. You need For dhokla tempering(water)
13. Use 1 tsp oil
14. Prepare 4 tsp lemon juice
15. Take 2 tsp mustard seeds
16. You need 8-10 curry leaves
17. Provide 4-5 green chulli
18. Prepare As needed water
19. Use 1/2 cup sugar
20. Get As needed tomato sauce
21. Get For green chutney
22. Prepare 1/2 green coriander leaves
23. Take 4 tsp curd
24. Provide To taste salt
25. Get 4-5 garlic cloves
26. Take 4 tsp mint leaves
27. Prepare For yellow Dhokla mustard curry
28. Use 1 tbsp besan
29. You need 4 tsp curd beat it make buttermilk
30. Use 1/2 tsp mustard seeds
31. Prepare 1 tap oil
32. You need 3 tsp sugar
33. You need For presentation
34. Prepare 1 cup vegetable (onion, capsicum and tomato, cut into small squares)
35. Provide To taste salt
36. Get To taste red chilli powder
37. Use To taste maggie masala
38. Provide To taste paneer tikka masala
39. Get For garnish
40. Provide 4 tsp grated coconut
41. Prepare For plating
42. Get As needed Skewers

Instructions to make Dhokla Tikka:

1. Take gram flour in a bowl add, semolina, oil, salt, turmeric powder, ginger garlic paste and, lemon juice, curd, as needed water and mix well. Make smooth dhokla batter,Keep it aside for 10 minute.
2. Prepare the steamer to steam dhokla using 1 glass water.and cover it with lid to boil. Now grease the mould with oil.
3. When water boil in steamer,then add eno in batter and mix gently and nicely in one direction.
4. Add dhokla batter into grease counter, cover it with foil paper and steam it in steamer, after 10 minutes, u can check with toothpick or knife, if it comes out clean dhokla is ready. Otherwise u can steam it another 4-5 minutes.
5. Meanwhile we make dhokla water or tempering, prepare tadka to add in dhokla. For that heat oil in tadka pan and add mustard,green chilli.let it crackle.add 1 and 1/2 cup water and add sugar and lemon juice.let sugar dissolve nicely.
6. Remove dhokla from steame let it be cool.
7. Now cut into cubes like paneer tikka add tempering g and water, keep aside.
8. Green chutney:-take all ingredients of green chutney, grind into mixer grinder, make smooth paste, chutney is ready.
9. For Mustard curry:-take a pan heat oil add mustard seeds, let it be crackle add besan raste it 2 minute add water a, then curd and sugar, cook it 3to 5 minute, dhokla curry is ready.
10. Now take a pan, heat 2 tsp oil, saute all vegetable for 2 to 3 minutes.
11. Add salt, chat masala, maggi masala and green chutney ot red chilli powder to taste and then saute again 2 minutes.
12. Presentation:-now take skewers, arrange dhokla pieces and saute veggies into skewers, serve with green chutney, tomato sauce and mustard dhokla curry.
13. Ready dhokla Tikka

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