One Simple Word To Patiala pulav with tomato curry

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We hope you got insight from reading it, now let’s go back to patiala pulav with tomato curry recipe. You can cook patiala pulav with tomato curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Patiala pulav with tomato curry:

1. Provide For pulav
2. Take Chopped Vegies
3. Provide 1/2 cup carrot,
4. Use 1/2 peas,
5. You need 1/2 cauliflower,
6. You need 1/2 potato
7. You need 1 tsp Cumin seeds
8. Provide As needed Curry leaves
9. Provide To taste Salt
10. Get 2 tbsp Oil
11. Prepare 2 cup Rice
12. Prepare For curry
13. Use 500 g Tomato
14. Get 2 Chopped Onion medium
15. Provide 1 inch piece Ginger
16. Get 1 tsp Deghi mirach
17. Prepare to taste Salt
18. You need if required Red food colour
19. Use as needed Oil

Steps to make Patiala pulav with tomato curry:

1. Pulav:- Heat oil, add cumin seed, bay leaf, add onion, satue it. Add veggies cook 2-3mins, add salt, water, rice cook well.
2. For curry :- heat oil add curry leaf, add ginger paste, saute it. Add onion paste, cook well, add tomato paste, cook well, add some water, add salt deghi mirch, cook well.
3. Add water for consistency. Cook well garnish with cilantro.
4. Serve with pulav

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