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We hope you got insight from reading it, now let’s go back to sindhi curry recipe. To cook sindhi curry you need 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Sindhi Curry:
- Take 1 tbsp Gram flour
- Get 6 pieces Lady finger
- Take 50 gms Cauliflower cut into small pieces
- Provide 1 Drumstick cut into 3pieces
- You need 1 small potato cut into cubes
- Prepare 1 small tinda cut into cubes
- Prepare 1 tbsp oil
- You need Little bit of mustard seeds
- Take Methi seeds and little bit of whole jeera
- Provide 2 green chilles finely chopped
- Prepare to taste Salt
- Get Pinch red chilli powder
- Get 6 Kokum flowers
Steps to make Sindhi Curry:
- Heat oil in Pressure cooker
- Add mustard seed Jeera and methi seeds
- Saute add curry leaves and green chillies saute
- Add gram flour saute in slow flame till light brown in colour
- Nice aroma comes. Out
- Now add water
- Let it boil
- Add all veggies leaving Lady finger
- Add salt to taste red chilli powder and cook till veggies are render
- Shallow fry lady finger and add to curry
- For tangyness soak kokum flowers in water for 5mts
- Then add to curry keep on slow flame fir 10mts
- Ur Delicious Sindhi curry is ready
- Serve hot with Rice
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