Tuesday Fresh Caitlin Chicken Coconut Curry

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We hope you got benefit from reading it, now let’s go back to caitlin chicken coconut curry recipe. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Caitlin Chicken Coconut Curry:

1. Take 60 ml Coconut Oil
2. You need 2 Onions, peeled and diced
3. You need 2 Bird's eye or Thai Chillies, deseeded and diced
4. Use 1 kg deboned Chicken breast, cut into bite size pieces
5. Provide 6 cloves Garlic, finely chopped
6. Use 5 cm fresh Ginger, peeled and finely chopped
7. Provide 15 ml ground Coriander
8. Take 1 can Coconut Cream
9. You need 200 ml Almond Milk
10. Get 440 g Crushed Pineapple in light syrup
11. Use 2 large Carrots, coarsely grated
12. Take 60 ml Yellow Curry Paste
13. Get 5 ml Salt
14. Get 2,5 ml ground black Pepper
15. You need 30 ml Lime Juice
16. You need 50 ml fresh Coriander Leaves
17. Use 50 ml fresh Basil Leaves

Steps to make Caitlin Chicken Coconut Curry:

1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
6. Serve with rice, garnish with fresh Coriander and Basil

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