Easiest Way to Make Recipe of Brad's pork and steamer clams in red Thai curry

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We hope you got benefit from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Brad's pork and steamer clams in red Thai curry:

1. Provide LG pork sirloin steaks, cubed
2. You need steamer clams
3. Get LG sweet onion, slivered
4. Prepare med youkon gold potato, cubed
5. Get LG radishes, sliced
6. Take minced garlic
7. You need cans coconut milk
8. Prepare granulated chicken bouillon
9. You need red Thai curry paste, or more if you like it very spicy
10. Provide brown sugar
11. Provide fish sauce
12. You need dried basil
13. Prepare Himalayan pink salt
14. You need chopped cilantro, plus some for garnish
15. Provide cooked jasmine rice

Instructions to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
3. Serve with hot cooked rice and garnish with more cilantro

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