Why You Need To Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Hello everybody, welcome to our recipe site, looking for the perfect Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe? look no further! We provide you only the best Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe here. We also have wide variety of recipes to try.

Before you jump to Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is important? Many people have lived with this philosophy for many years, and they in addition pass this on to their children. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

More than likely you’ve heard of Cornell University, well these people did their own study on how apples may benefit a persons brain. They found that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they are able to in fact reduce Alzheimer’s symptoms.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this article we just covered a few of the benefits of eating an apple a day. It is possible to discover many more benefits with regard to your health when it comes to apples. When you go shopping again, be sure to buy a number of apples, their in the produce section. You will see that your overall health may tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. To cook paratha,pumpkin curry, sweet mango pickle and vermicelli kheer you only need 35 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:

1. Use For paratha:
2. You need 1 cup maida
3. Get 1/2 cup atta
4. Get 2 tbsp oil for adding in flour
5. You need 1/4 tsp salt
6. Use 1/2 tsp ajwain
7. Provide As needed Oil for frying
8. Take For pumpkin curry:
9. Prepare 1 cup pumpkin chopped into finger sticks
10. Use 1 potato chopped into finger sticks
11. You need 1 onion chopped finely
12. Use 1/4 tsp red chilli powder
13. Take 3 green chillies chopped
14. Get 1 dry red chilli fried
15. Take 1/2 tsp kalonji, fennel and fenugreek seeds mixed
16. Provide 2 tbsp oil
17. Use To taste salt and sugar
18. Get Instant Mango Pickle:
19. Provide 3 raw mangoes peeled and grated
20. Provide 3/4 tsp sugar approximately
21. Use 1/4 tsp salt
22. You need 1/4 tsp red chilli powder
23. Get 2 dry red chillies deseeded and chopped
24. Get 1/2 tsp kalonji,fennel and fenugreek mixed
25. Take 1 tsp oil
26. You need 1 tsp dry roasted and ground masala
27. Provide 1 tbsp raisins
28. You need 1 tbsp vinegar
29. Take For Vermicelli Kheer:
30. Provide 300 gms milk
31. Prepare 2 tbsp roasted vermicelli
32. Use 3 tbsp sugar
33. Provide 1 pinch salt
34. Use 1 tbsp raisins
35. Provide 7-8 cashewnuts

Steps to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:

1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

If you find this Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe useful please share it to your friends or family, thank you and good luck.