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Before you jump to Healthy mango tart with curry leaves recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to healthy mango tart with curry leaves recipe. To make healthy mango tart with curry leaves you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Healthy mango tart with curry leaves:
- Get Ingredients for tart
- Use 1 cup Wheat flour
- Prepare 1/4 cup Mango pulp
- You need 1 cup Ghee
- Take 1/2 cup Powdered sugar
- Prepare 1 tsp Gund
- Get 1/2 tsp Elaichi powder
- Provide Ingredients for neem curd
- You need 1 cup Hung curd
- Get 1/2 cup Powdered sugar
- Take Curry leaves (sweet neem leaves) paste 1/4 cup
- You need Ingredientss for garnishing
- Take Mango pulp with milk.. Mango pieces and curry leaves heated in ghee
Instructions to make Healthy mango tart with curry leaves:
- Take a pan add wheat flour 3 tsp of ghee and 2 tsp of milk and crumble with your finger tips. ( like halwasan
- Seive it with a rice seiver - Heat a pan and keep hilafy till it becomes little crispy. - Cool it
- Take 1 tsp of ghee saute the gund in it and mash it - In a plate mix the reat of ghee and powder sugar and stir with your palm lightly till it becomes light and fluffy - Add elaichi powder and roasted flour and gund. Mix well and set in your desired shape for half an hour
- Now take the hung curd (excess water removed from curd like shrikhand) add powdered sugar and neem paste and blend to a thick frosting
- Take the frosting in a piping bag and frost on the top of the cooled tart. Garnish with mango pieces nd roasted curry leaves and mango milk
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