How to Cook Perfect Fish Coconut Curry

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We hope you got benefit from reading it, now let’s go back to fish coconut curry recipe. You can have fish coconut curry using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Fish Coconut Curry:

1. Provide 6 Seer fish – slices
2. Use 1/2 Coconut (grated)
3. You need 2 tsps Red chilli powder
4. Prepare 1/4 tsp Turmeric powder
5. Provide Ginger – a small piece
6. Get 3 tbsps Coconut oil
7. Take 1 tbsp Fenugreek seeds
8. Use 2 sprigs Curry leaves
9. Prepare 1 Tomato (sliced)
10. Take 2 chillis Green (sliced lengthwise)
11. Use 2 tamarind/ pot tamarind Malabar – pieces
12. Take as required Salt
13. You need as required Water

Instructions to make Fish Coconut Curry:

1. Wash and soak the tamarind in little water.
2. Grind together the coconut, ginger, red chilli powder, turmeric powder and little water to form a smooth paste.
3. Heat oil in an earthern cooking pot.
4. Splutter the fenugreek seeds.
5. Next add in the curry leaves.
6. Now add the coconut mixture to this and saute for a minute.
7. Add more water if it is too thick.
8. Next add in the soaked tamarind, tomato, and green chillis.
9. Let the curry boil.
10. Add in the fish and cook for 10-15 minutes.
11. Add salt as required. Switch the flame off.

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