How to Make 3 Easy of Potato Egg Curry

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Before you jump to Potato Egg Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to that. But at times the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This can be done because lots of the popular fast food places are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food menus have been widened a great deal. There are lots of salads out there these days. Chili can be a different option. Baked potatoes may also be ordered. You can choose fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and also calorie counts low.

Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to potato egg curry recipe. To cook potato egg curry you only need 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Potato Egg Curry:

1. Provide 6 Eggs
2. Get 4 Potatoes
3. Prepare 4 Green Chillies
4. Take 3 tbsp Oil
5. Get 1/2 tsp Mustard Seeds
6. Take 1/2 tsp Cumin Seeds
7. Use pinch Asafoetida
8. Prepare 8-10 Peppercorns
9. Use 2 Bay Leaves
10. Provide 1/2 Inch Cinnamon Stick
11. Provide 2 Cloves
12. You need 3 Dried Red Chillies
13. Get 2 Onions (Chopped)
14. Take 2 tsp Ginger Garlic Paste
15. Get 1/2 cup Tomato Puree
16. Provide to taste Salt
17. You need as needed Warm Water
18. Prepare Spice Powder
19. Prepare 1/4 tsp Turmeric Powder
20. You need 1 tsp Red Chilli Powder
21. Provide 1 tsp Kashmiri Red Chilli Powder
22. Prepare 2 tsp Coriander Powder
23. You need 1/2 tsp Black Pepper Powder
24. You need 1/2 tsp Cumin Powder
25. You need 1/2 tsp Fennel Powder
26. Take 1 tsp Chicken Tandoori Masala
27. Get 1 tsp Chicken Masala

Instructions to make Potato Egg Curry:

1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
4. Add onions and saute till the onions are translucent.
5. Add turmeric powder and red chilli powder and saute for a minute.
6. Add ginger garlic paste and saute till the raw smell leaves.
7. Add tomato puree and saute it well.
8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
9. Add warm water and let it come to a boil.
10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
11. Potato Egg Curry is ready to be served with hot steamed rice or roti.

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