Simple Way to Yellow pumpkin curry

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We hope you got benefit from reading it, now let’s go back to yellow pumpkin curry recipe. To make yellow pumpkin curry you need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Yellow pumpkin curry:

1. Take 250 gms Pumpkin
2. Use 1 potato medium size cut into cubes
3. Prepare 1 tomato,
4. Prepare 2 green chillies
5. Take 1" ginger make a paste
6. Take 1/2 tsp Turmeric powder
7. Provide 1 tsp Red chilli powder
8. Use 1 tsp Cumin powder
9. Use 2 tsp Dhaniya powder
10. Provide as required Fresh coriander for garnishing
11. You need to taste Salt
12. Prepare 2 tbsp Oil
13. Provide For Tempering -
14. Prepare 1 dry red chilli
15. Take 1 bay leaf
16. Get 1/2 tsp Pachphoron

Instructions to make Yellow pumpkin curry:

1. Peel and cut the pumpkin into cubes. Wash it twice and drain the excess water. Keep aside. Heat oil in Kasai. Once it is hot. Add potato and fry till it becomes light brown in colour. Then add pumpkin saute it or fry for few minutes in low flame.
2. Cover and cook till the potato and pumpkin become soft.
3. Add spice masala and saute it till the masala coated well. Then add tomato, green chilli and ginger paste. Fry till the raw smell of masala goes off.
4. Add spice masala and saute it till the massla coated well. Then add tomato, green chilli and ginger paste and salt. Fry till the raw smell of masala goes off. Add water as needed. Cover and cook till it become gravy. Once it is done. Transfer to a beautiful bowl. Ready to serve with hot steamed rice

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