How To Something Your Kottayam Fish Curry || Meen Mulakittathu
by Floyd Pena
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The ingredients needed to make Kottayam Fish Curry || Meen Mulakittathu:
Provide Fish -3/4kg(preferably king fish/Seer Fish/Vanjaram)
Provide 2 big piece kudam puli
Provide 1 big piece Ginger
Provide Garlic-4
Get Curry leaves-2 strings
Provide Green Chilli-4(slits)
Take Salt-2tsp
Use Water-3cups
Take Chilli Powder-2tbsp
Use Turmeric powder-1/2tsp
Provide 1/4 tsp Fenugreek powder
Prepare Mustard seeds-1/4tsp
You need Fenugreek seeds-10
Prepare Dry red chilli-2 (slits)
You need tbsps Coconut Oil-3
Instructions to make Kottayam Fish Curry || Meen Mulakittathu:
Clean and wash fish. Cut into medium pieces.
Heat manchatty(earthernware pot/mud pot) and add coconut oil and splutter mustard seeds,fenugreek seeds and dry red chilli along with curry leaves.. - Then add thin long slices of ginger,garlic and green chilli..
Saute for 1 minute and lower the heat. Make a paste of chilli powder,turmeric powder and fenugreek powder with little water. - Add the paste to the manchatty. - Saute until the raw smell goes.
Then pour hot water and add salt.. - Then add kudam puli and boil well.. - - Finally add fish and cook for about 20 minutes in medium heat
Check the salt. Allow to cool for sometime.. It will be more good if it sits for bit long. - - Serve with kappa (Tapioca Curry).
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