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We hope you got insight from reading it, now let’s go back to amaranthus curry recipe (thotakura) recipe. To cook amaranthus curry recipe (thotakura) you need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Amaranthus curry recipe (Thotakura):
- Take 1 spoon urid dall
- Get 1 onion
- Get 1 tea spoon Ginger garlic paste
- Provide half spoon red chilli powder
- Provide 4 pumpkin fryums
Instructions to make Amaranthus curry recipe (Thotakura):
- 1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish.
- 4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply
- Cover it with a plate to boil nicely
- Put a salt and mirchi powder sufficiently as much required
- Then the curry turn into dark greenish colour
- Then put the fried fryums and off the stove after 5 min……..
- It's ready to taste ur favourite and tasty Amaranthus curry
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