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Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also request that their children live by this guideline as well. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
Based on another study, apples also can have great results on your brain. While carrying out their study they discovered that, quercetin, which is found in apples assists in maintaining healthier brain cells. And naturally thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.
I hope I have revealed some good information that explained why apples are so good for you. One thing you should understand is that we only discussed a portion of the benefits of eating apples. All the benefits would take us too long to include in this article, however the information is out there. I am hoping that the the very next time you go to the supermarket you wind up getting plenty of apples. These apples can lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to rajma curry recipe. To make rajma curry you only need 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Rajma curry:
- Prepare rajma(kidney beans)
- Provide water for soaking rajma
- Get water for pressure cook rajma
- Use onion finely chopped
- Take tomato puree
- Get ginger garlic chilli paste
- Prepare small cinnamon stick
- You need bay leaf
- You need cardamom
- Get cloves
- You need black pepper
- Use kashmiri red chilli powder
- You need haldi ( Turmeric)powder
- Prepare coriander powder
- Provide hing(asafoetida)
- Get jeera( cumin seeds)
- Prepare garam masala
- Prepare kasuri methi
- You need fresh cream
- Get butter
- Provide Salt
Steps to make Rajma curry:
- Firstly soak rajma in enough water for 7-8 hours. - Pressure cook rajma for 4-5 whistles.
- Heat butter in a pan on low medium flame. - Add jeera, heeng and whole spices, saute for few seconds. - Add chopped onion and saute till it turns golden brown.
- Add in the ginger garlic chilli paste and saute for few seconds. - Now add coriander powder, red chilli powder and haldi powder along with tomato puree. Saute till the masala starts leaving the oil.
- Add rajma, rajma stock(according to the consistency you want), salt, garam masala and kasuri methi. - Give it a nice mix and let it simmer for 10-15 minutes.
- Lastly add cream, garnish with chopped coriander leaves and serve hot with roti, paratha, naan or rice.
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