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Before you jump to Banjara Mutton Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually good advice. From time to time, though, the last thing you need is to have to make meals from scratch. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.
Select a drive through with a restaurant which is known for catering to people with healthier palates. Arby’s for example, isn’t going to serve burgers. Instead, the selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to banjara mutton curry recipe. You can cook banjara mutton curry using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Banjara Mutton Curry:
- Use 500 gms mutton
- Prepare 3 onions sliced finely
- Use 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get 1 tbsp charmagaz paste
- Provide 1 tsp Kitchen King Masala
- You need Dry roast:
- You need 1 tbsp cumin
- You need 1 inch cinnamon
- Provide 2 cardamoms
- Take 4 cloves
- You need 2 dry red chillies
- Use 2 bay leaves
- Use 4 potatoes sliced into half
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 cup mustard oil
- Prepare 3 tbsp curd
- Take To taste salt
- Prepare 1 tsp black pepper powder
- Use 1 tsp coriander powder
- Use 1 tbsp chopped coriander
- Prepare 2 cups warm water
Steps to make Banjara Mutton Curry:
- Marinate mutton with 2 tbsp mustard oil,2 tbsp curd,tomato puree, ginger garlic paste,turmeric and red chilli powder and coriander powder.Heat oil in a non-stick wok and fry finely sliced onions till crispy brown.Reserve some fried onion and grind to a paste rest of the fried onion,charmagaz (melon seeds) with 1 tbsp curd.Cut potatoes into half. Sprinkle half crushed whole garam masala and fry the potatoes in medium flame.Set aside.
- Dry roast cumin,red chillies,bay leaves,whole garam masalas,and grind them.Store in airtight container.
- Remove excess oil and keep 1 tbsp oil and add 1 tbsp ghee to a pressure cooker.Add the marinated mutton, Kitchen King Masala, and fried onion paste.Also add the fried whole garam masala and fried potatoes. Fry till oil leaves sides.Add 2 cups warm water,bay leaf and pressure cook 5-6 whistles or till mutton is soft.Allow the steam to release by itself.Open lid after sometime.
- Add 1 tsp dry roasted and ground garam masala powder and give it a boil.Garnish with rest of fried onions, chopped coriander and serve with roomali roti, phulkas or steamed rice.
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