Steps to Mathanga puli curry

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Before you jump to Mathanga puli curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.

Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now just about all of the popular fast food places have broadened their menus. Now you may get a range of salads. You could get chili. You can get baked potatoes. You could get fruit. There are a lot of alternatives that don’t involve eating something deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.

Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mathanga puli curry recipe. You can cook mathanga puli curry using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Mathanga puli curry:

1. Take pumpkin
2. Provide lemon size tamarind soaked in1/2 cup hot water
3. You need Turmeric powder
4. Use Salt
5. Get Roasted and grounded
6. Get coconut grated
7. Provide Coriander powder
8. Take red chilli powder
9. Provide urad dal
10. Get chana dal
11. Provide Curry leaf
12. Get coconut oil
13. Use For tempering
14. Get mustard seeds
15. Prepare dried red chillies
16. Provide curry leaves

Steps to make Mathanga puli curry:

1. For roasting the masala for pulincurry, take a pan and heat it on a medium flame. Add a teaspoon of coconut oil
2. Add urad dal, chana dal, curry leaves and fry till the dals turn golden in colour
3. Add the grated coconut and roast it on a low flame till the coconut turns golden brown.
4. To this add the coriander powder and then chilli powder. Roast it till raw smell of the powders go.
5. Switch off the flame and let the mixture cools. Ground it into very fine paste. You can add water, while grinding
6. Meanwhile, add the chopped pumpkin into a pressure cooker with around 1/4 cup of water. To this add turmeric powder and salt required. Close the lid, cook the pumpkin when the pressure forms but before the whistle comes and switch it off
7. The pumpkin cooked will not be mushy in this stage. You can cook the pumpkin in open pot also
8. Transfer the cooked pumpkin to another pot. Extract the tamarind soaked and add it to the pumpkin
9. Allow it to boil and cook it on a medium flame for 10 minutes as the pumpkin absorbs the tamarind juice. Check whether salt is needed
10. Add the ground coconut masala to pumpkin curry and let it boil in a low flame for 2-3 minutes. Switch off the flame
11. For tempering heat coconut oil. Add the mustard seeds. As it splutters add red chillies and curry leaves. Pour this into the pumpkin pulincurry. Mix it well
12. Mathanga or Pumpkin pulincurry is ready to serve. Have it with hot rice

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