How to Cook Perfect Bread Vada

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Before you jump to Bread Vada recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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So what can all these minerals and vitamins do for the actual overall health of your system. As I am confident you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. By eating apples it is possible to reduce your chances of getting breast or lung cancer. That point on its own ought to be enough to make sure men and women are eating at least one apple a day.

And now you understand why men and women tell you that you ought to eat an apple every day. Something you should realize is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. I hope that the the very next time you go to the food store you wind up getting plenty of apples. These apples can wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to bread vada recipe. You can cook bread vada using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Bread Vada:

1. Use Brown Bread
2. Prepare Onion (Chopped)
3. Provide Long Green Chillies (Chopped)
4. You need Ginger Paste
5. Get Curry Leaves (Chopped)
6. Provide Coriander Leaves (Chopped)
7. Take Salt (As required)
8. Provide Rice Flour
9. You need Yogurt
10. Use Oil (For Deep Frying)

Steps to make Bread Vada:

1. Trim off the edges of the bread slices.
2. Cut into small pieces and place it in a bowl.
3. Add onion, green chillies and ginger paste.
4. Add coriander leaves and curry leaves.
5. Add salt.
6. Add rice flour and mix well.
7. Add yogurt and mix it with hand.
8. The mixture should be moist and if you pinch small portions together it should come together like a ball. If it doesn't come together then add a little more yogurt. Grease your palms with oil very well and shape into vadas.
9. In a deep frying pan, heat the oil on medium heat. Line a plate with paper towel. Once the oil is hot, drop the vadas in the hot oil, one vada at a time. Do not touch for a minute otherwise the vadas will break and will absorb too much oil. Fry few vadas at a time.
10. Once it is golden brown from one side, flip and cook on the other side as well till golden brown. Once the vadas are golden brown and crispy from all sides, remove it on a paper towel lined plate using slotted spoon.
11. Serve the bread vadas hot/warm with any sauce, chutney or ketchup. You can have it with a hot cup of tea or coffee as an afternoon snack or breakfast.

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