How to Make 3 Easy of Railway mutton curry

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Before you jump to Railway mutton curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.

Choose your drive through based on whether or not it has better options available. Arby’s by way of example, does not provide burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly bad items.

Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to railway mutton curry recipe. To cook railway mutton curry you only need 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Railway mutton curry:

1. Prepare 700 gm mutton
2. Take 3 medium size potato
3. Take 1 medium size onion sliced
4. Get 1 medium size tomato chopped
5. Use 2 tbsp ginger paste
6. Use 2 tbsp garlic paste
7. Provide 2 tbsp curd
8. Use 1 tsp turmeric powder
9. You need 1 tsp red chilli powder
10. Use 2 tsp kashmiri red chilli powder
11. Prepare 1/2 tsp coriander powder
12. Provide 1/2 tsp cumin powder
13. Get 1 tsp whole coriander seeds
14. Get 1 tsp whole cumin seeds
15. Provide 1 tsp whole black pepper
16. Get 1/2 tsp fennel seeds
17. Prepare 1/2 tsp sugar
18. You need whole garam masala
19. Use 3 green cardamom
20. Provide 3 cloves
21. You need 1 cinnamon stick
22. Use 1 bay leaf
23. Prepare 1 small mace
24. Use 3 tbsp mustard oil
25. Provide To taste Salt

Instructions to make Railway mutton curry:

1. Wash the mutton well. Marinate the mutton with curd, ginger paste, garlic paste, oil, turmeric powder, red chilli powder and kashmiri red chilli powder. Mix it well and marinate it at least 3-4 hrs. Overnight is preparable.
2. Now prepare a special masala. In a pan, dry roast cumin seeds and fennel seeds first, then add black pepper and coriander seeds. Fry it for 1 min. Cool it down and grind it into a blender to make fine powder.
3. Potatoes cut into halves. Heat oil in a kadai, fry the potatoes with turmeric powder and salt. Fry it till golden brown in colour. Take it out from oil.
4. In a same oil, add whole garam masala and stir it for 1 min. Now add onion and fry it till changes colour to golden brown and soft. Then add ginger garlic paste. Cook it for 1-2 mins. Add turmeric powder, red chilli powder, cumin powder, coriander powder. Stir it well to incorporate the masalas.
5. Add little bit water if it feels dry. Then add tomato and salt. Cook it till tomato gets soft and tender. Add special masala. Mixed it well and cook until moisture evaporates and oil oozes out from masala
6. Add mutton, increase the flame and stir it well. Now low the flame and cover the lid. Cook it for 8-10 mins. Water will release from meat and curd. Cook it with this water. If required add small quantities of water to prevent the burning of masala. Cook it like this about 15-20 mins more. Once the masala starts leaving oil on the side, add potatoes and cook for a min on medium high flame.
7. Now add garam masala powder, sugar and warm water. Pressure cook it for 2 whistle. It depends on quality of mutton. Switch off flame. Wait until release the pressure from cooker. Now serve it with luchi, pulao or white rice.

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