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Before you jump to Grill suji tikka recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? You may know men and women that live by this and also require that their children live by this principle as well. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to grill suji tikka recipe. You can cook grill suji tikka using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Grill suji tikka:
- You need 1/2 cup suji
- Get 1/4 cup curd
- Use 1/8 tsp mustard
- Take 1 tbsp crushed roasted peanuts
- Use Aa needed Chopped curry leaves
- Prepare 1/8 tsp black pepper powder
- Provide 1/4 tsp roasted chana daal
- You need 1/4 tsp roasted urad daal
- Take to taste Salt
- Take as needed Water
- Provide Aa needed Oil for gracing
Instructions to make Grill suji tikka:
- Take a kadhai. Add ¼ tsp oil add all ingredients. Roast well. After 6 min. When suji is cool down add curd and water, Make a paste. Take a grill snack maker,gracing with little bits of oil. Now pour the batter, in a low flame cook at least 15 to 20 min both side.
- When suji tikka is golden and crispy. Serve with green chutney/ chilli souce.
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