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Before you jump to Mughlai mushroom curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to this. But at times the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food choices have been widened quite a bit. There are many salads out there these days. You could also pick out Chili. You can get baked potatoes. You could possibly get fruit. There are a lot of options that don’t require eating something deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lessen your fat intake.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Often what you need most is just to have another person do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mughlai mushroom curry recipe. You can have mughlai mushroom curry using 18 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Mughlai mushroom curry:
- You need 250 gram Button mushroom
- Use 1 Onion large size
- Prepare 2 Green chilli nos
- You need 1 Chopped tomatoes large no
- Get 1 tbsp Ginger, garlic paste
- Get 2 tbsp Cashew nuts
- Use 2 tbsp Melon seeds
- Get 1 tsp Coriander powder
- Use 2 tsp Red chilli powder
- Provide to taste Salt
- Prepare 4 Green cardamom
- Use 1 stick Cinnamon
- Provide 4 Cloves
- Get 1 tbsp Kasoori methi powder
- You need 1 tbsp Grated khoya
- You need Coriander leaves and ginger Julian for garnish
- Get 3 tbsp Desi ghee
- Provide 1 tbsp Fresh cream
Instructions to make Mughlai mushroom curry:
- Wash and peel the mushrooms, then cut them into half. - Heat 1 tbsp ghee in a pan and saute the mushroom till light golden. Remove from the pan and keep aside. - Add 1 tbsp ghee in the same pan, add onion and stir 2 minutes. Add green chilli, tomato, red chilli powder, coriander powder, cardamom, cinnamon, clove, melon seeds and cashew nut and 1 cup water saute till the tomatoes become soft.
- Once the mixture get cool down discard the whole spices then add the mixture into the blender and make a smooth puree. - Heat 1 tbsp ghee in a pan saute the ginger garlic paste, then add the puree, khoya, salt and cook it for 5 minutes on medium hot flame. - Add fresh cream, and mushroom and cook it for few more minutes and switch off the flame. add crushed kasoori methi powder mix well. - Garnish with coriander leaves, serve hot with rumali roti, nan, parantha or steamed rice.
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