Everyday Fresh Kumro aloo potoler chakka (pumpkin potato and parwal curry)

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We hope you got benefit from reading it, now let’s go back to kumro aloo potoler chakka (pumpkin potato and parwal curry) recipe. To cook kumro aloo potoler chakka (pumpkin potato and parwal curry) you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Kumro aloo potoler chakka (pumpkin potato and parwal curry):

1. Get 5-6 parwals
2. Get 1 small bowl red pumpkin
3. You need 1 potato
4. You need 1 tbsp scraped coconut
5. Take 1 tbsp chickpeas (black or white)
6. Use 1 tsp jeera powder
7. Use 1/2 tsp red chilli powder
8. Prepare 1/2 tsp jeera, sauf, kalonji, methi
9. Get 1 bay leaf
10. Prepare 1 tsp garam masala powder
11. Get 11/2 tsp ginger paste
12. Prepare 2 tbsp refined oil
13. Provide 1 tbsp ghee
14. You need 1 dry red chilli
15. Provide 2 green chillies
16. Prepare 1 cup water
17. Use 1/4 th tsp hing
18. Take To taste salt and sugar

Steps to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):

1. Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
2. Fry separately all the vegetables under low flame till semi soft.
3. Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
4. Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
5. Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.

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