Get Breakfast of Baked Mushroom Samosa

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Before you jump to Baked Mushroom Samosa recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you reach the drive through.

Concentrate on the sides. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have improved their choices. There are many salads around these days. You could also choose Chili. You might get baked potatoes. You can choose fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and escape dedication.

Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to baked mushroom samosa recipe. You can have baked mushroom samosa using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Mushroom Samosa:

1. You need For pastry
2. Take 2 cups all purpose flour
3. Take 1/2 tsp ajwain
4. You need 3 tablespoon oil/ghee plus oil for brushing
5. You need As per taste salt
6. Prepare Water for kneading
7. Provide For stuffing
8. Provide 200 gms button mushrooms
9. Use 2 finely chopped onions
10. Prepare 1 tsp ginger garlic paste
11. Provide 7-8 curry leaves
12. You need 1 tsp red chili powder
13. Get 1/2 tsp garam masala powder
14. You need As per taste salt

Steps to make Baked Mushroom Samosa:

1. To prepare pastry in a mixing bowl seive 2 cups flour with salt, to seived mixture add 1/2 tsp ajwain,add 3 tablespoon oil and using finger tips gently rub oil to flour, once done add required amount of water and knead the dough well,dough shud not be soft but stiff,cover and let it rest.
2. Meanwhile heat pan add tablespoon of oil add curry leaves, 2 finely chopped onion, 1 tsp ginger garlic paste and saute till translucent, now add chopped mushroom and salt,cover the lid and cook on low flame, mushrooms will start releasing water, open the lid, add 1 tsp red chili powder, 1/2 tsp garam masala powder and cook on high flame till it dries out completely, our stuffing is ready
3. After stuffing has cooled completely, knead the dough lightly again, divide into 8-10 equal parts, take a dough piece and roll it into round shape like roti, make sure it's fine and not thick
4. Using knife cut into two portions from center, with finger tips apply little water on straight edge, and join both edges to form cone shape
5. Fill in required stuffing carefully in cone and seal the edges well, pinch the pointed end of samosa well
6. Now transfer it to a baking dish or baking tray, cover samosas with cloth to avoid drying of pastry.Brush little oil over it and bake them at preheated oven at 180 degree Celsius for 25-30 min or until golden brown in colour.
7. Serve this delicious and healthy samosas with ketchup and green chutney

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