Easy Meal Ideas of Vegan Friendly Nuts and Mushroom Curry

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Vegan Friendly Nuts and Mushroom Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Vegan Friendly Nuts and Mushroom Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to that. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.

Your drink needs to be water or juice or milk. Choosing a big soft drink as your beverage adds hundreds of unhealthy calories to your meal. Usually just one portion of soft drinks should be eight ounces big. That serving typically includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always not less than twenty ounces. Thirty ounces, however, is considerably more common. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are more healthy options.

Traditional logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to vegan friendly nuts and mushroom curry recipe. You can cook vegan friendly nuts and mushroom curry using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Friendly Nuts and Mushroom Curry:

1. Get 250 grams Button mushrooms
2. Use 50 grams Nuts (cashews or almonds)
3. Provide 30 grams Raisins
4. Prepare 200 ml Green peas (frozen are convenient)
5. You need 1 tsp Ground cumin
6. You need 1 tsp ◎ Turmeric powder
7. Use 2 tsp ◎ Coriander powder
8. Take 2 grains, or 1/2 teaspoon ◎ Cloves
9. Take 2 grains, or 1/2 teaspoon ◎ Cardamon
10. Get 1 tbsp Vegetable oil
11. Take 2 tbsp Tomato (pureed)
12. Get 1 tsp Salt
13. Prepare 1/2 tsp Sugar
14. Use 1 tsp Garam masala
15. Use 1 handful Cilantro leaves

Steps to make Vegan Friendly Nuts and Mushroom Curry:

1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
2. Cut the mushrooms into small pieces.
3. Prepare the nuts and raisins. Soak the raisins in water.
4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
7. Heat oil in a frying pan over medium heat.
8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
9. Add the paste from Step 5 into the pan and saute well for about 2 minutes.
10. Once the oil and spices are blended well, add in the nut paste and stir.
11. At this point, add the pureed tomatoes and stir further.
12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
13. Add the mushrooms, salt, and sugar and mix.
14. Cover and simmer over low heat for 15 to 20 minutes.
15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
16. Serve, garnished with finely chopped cilantro leaves and nuts.

If you find this Vegan Friendly Nuts and Mushroom Curry recipe valuable please share it to your good friends or family, thank you and good luck.