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Before you jump to Indian Lamb curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly very good information. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is how to eat healthy and balanced when you reach the drive through.
Go for the side dishes. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have broadened their menus. Now plenty of them offer you salads. You could get chili. Baked potatoes can also be ordered. Fruit is usually offered. There are plenty of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to indian lamb curry recipe. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Indian Lamb curry:
- Prepare 1 lb boneless Lamb shoulder, cut into cubes
- You need 2 cups pineapples, cubes
- Provide 2 golden potatoes, diced
- Use 4 carrots, diced
- You need 1 onion, puréed
- You need 4 garlic cloves, puréed
- You need 4 celery stalks, sliced
- Prepare 1 large tomatoes, diced
- You need 6 white button mushroom, sliced
- Provide 2 cups oyster mushroom, optional
- Take 2 tsp each (cumin, mustard, fennel and coriander seeds)
- You need 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
- Prepare 2 Tsp Turmeric powder
- Provide 2 Tsp paprika powder
- Get 1 tsp cinnamon powder and Ginger powder
- Provide 1 Tsp cumin powder
- Prepare 1 tsp sugar
- Get to taste Salt
- Prepare 1/2 cup coconut cream or mascapone cheese
Steps to make Indian Lamb curry:
- Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
- Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
- Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
- Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
- Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
- Season with salt and sugar. Serve warm with rice or bread.
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