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Before you jump to Masala dosa recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this rule as well. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
You’ve always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The first thing you should understand is that apples have got more vitamins and minerals when compared with some other fruits.. Several of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
To conclude, I guess an apple a day really can keep the doctor away and now you know why. Something you should understand is that we only mentioned a handful of the benefits of eating apples. You’ll be able to locate many more benefits with regard to your health when it comes to apples. I really hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health could greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To make masala dosa you only need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Masala dosa:
- Prepare FOR BATTER
- You need rice
- Use urad dal
- You need brown rice (prebolied)
- Get fenugreek seeds
- Provide salt
- Get Oil for greasing
- Take for filling
- You need boiled potatoes
- Use medium size onion
- Prepare green chilli
- Take turmeric powder
- Take sambhar masala
- Provide chat masala
- Prepare urad dal
- Prepare chana dal
- Use whole red chilli
- Get Curry leaves
- Provide Rai(mustard seeds)
- Use asafoetida
- Use Salt
Steps to make Masala dosa:
- First wash and soak rice and pulses separetly at least for 6-7 hr
- After soaking grind it. And mix it up with fengureek paste and salt.then cover it and keep a side in warm place for at least 6-7 hr or till fermenting batter.
- Meanwhile in a pan add oil or butter them add red chilli,Rai,Curry leaves, urad and chana dal then add chopped onion and green chillies saute for 2 min.then add peel and roughly mashed potatoes and all spices. Cook for 3-4min. Filling is ready.
- Put non-stick pan grease oil then spread water and clean with cotton now spread spoon full batter.
- When it turns light brown then grease oil over on it.and place filling.roll it.
- Your crispy masala dosa is ready for breakfast serve it with chutney and sambhar.
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