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Before you jump to Tari Wala Mutton Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you need to visit the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you visit the drive through.
Visit a drive through at a place who has made it a practice to offer healthier options to people. Arby’s for example, is void of burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to tari wala mutton curry recipe. You can cook tari wala mutton curry using 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Tari Wala Mutton Curry:
- You need 1 Kg Mutton (Goat/Lamb) I used boneless goat meat
- You need 2 Medium onions (Roughly Chopped)
- Use 2 Medium tomatoes (Roughly Chopped)
- Use 2 Tbsp ginger paste (Homemade)
- Prepare 2 Tbsp garlic paste(Homemade)
- Prepare 2 Tbsp dhania/coriander (Roasted & Ground)
- Prepare 4 Tbsp mutton curry masala (I used MDH Brand)
- Prepare 2 Tsp kashmiri mirch powder
- Get 2 Tsp degi mirch powder
- Use 1 Tsp turmeric powder
- Prepare 1/2 Bunch (Chopped) Cilantro/Coriander greens
- Use 2-3 Tbsp cooking oil (I used Canola Oil)
- Get As per taste Salt
Steps to make Tari Wala Mutton Curry:
- Wash the Mutton under running water in a colander. Shake off the excess water. Set aside.
- Heat oil in a large nonstick skillet. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes.
- Add the Tomatoes. Cook covered over medium heat for about 10 minutes or until soft & mushy, stirring occasionally.
- Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom.
- Add the Mutton. Cook (bhuno) over high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch Turmeric & the Mutton Curry Masala. Stir well.
- Add water or as required depending upon the desired consistency of the gravy. A runny consistency is perfect.
- Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon.
- Add the chopped Coriander greens, the remaining Meat Curry Masala & the freshly roasted & ground Dhania Powder.
- Simmer for 5 more minutes. Stir well.
- Serve hot with Rice/Roti/Parantha/Naan.
- Happy Cooking!
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